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Top 8 foods that relieve nasal congestion
If your nose is stuffed up and you have a hard time breathing, the last thing you probably want to think about is food. However, some of the most common remedies for nasal congestion caused due to nasal polyps can be found in the kitchen. Eating specific foods may relieve your symptoms and help reduce inflammation in your airways. Discover the eight best foods you should eat to alleviate nasal congestion and other symptoms. What does nasal congestion mean? Nasal polyps (or nasal congestion) are small, non-cancerous growths that develop on the lining of the nasal passages. They often appear as soft, painless, teardrop-shaped tissue lumps hanging down and may block the nose completely. Though typically harmless, it is important to be aware of nasal polyps if you have allergies or other chronic respiratory conditions such as asthma or cystic fibrosis. Nasal congestion may cause a runny nose and difficulty breathing. However, it doesn’t have to be this way. The following eight food items may provide natural relief from your nasal congestion – some of which may already be in your kitchen. Garlic Garlic contains allicin and ajoene compounds, which have the following benefits: Antiviral properties (the ability of a compound or organism to prevent the growth and spread of viruses) Antibacterial properties (the ability to reduce the growth and reproduction of bacteria) Antifungal properties (the ability to stop the growth and proliferation of fungi such as yeast and mold). These properties make garlic a great addition to any remedy for nasal polyps. Additionally, garlic may promote expectoration (coughing or spitting out the accumulated mucus from the respiratory tract). This helps expel irritants from the nasal passages. Following are the homemade ways to consume garlic: Garlic milk Add one or two cloves (minced) of garlic to a cup of warm milk and let it sit for 15 minutes.
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